How to make fried egg bread slices

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    Prepare two slices of bread.

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    Brush an electric baking pan with a thin layer of oil, cut a square space in the middle of the bread slices and put it in.

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    Beat two eggs (if you like salty taste, sprinkle a little salt).

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    Cover with the freshly cut square bread slices.

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    Fry lightly over high and low heat for a while until the color changes slightly. Turn over.

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    Fry until both sides are golden brown and the eggs are cooked (if you like candied omelettes, flip them over and serve).

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    Finished product picture, golden and fragrant✌~

  • Steps to make pan-fried egg bread slices: 8

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    According to personal taste, it is delicious plain, dipped in ketchup, or with strawberry jam????~

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    Take another piece of bread and cut it diagonally into pieces.

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    Coat with egg liquid (if you like salty taste, you can add a little salt or abalone juice to the egg liquid to taste).

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    Brush the electric baking pan with oil and put the bread slices coated in egg wash into it.

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    Fry until both sides are golden brown.

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    Soft, glutinous and sweet, so appetizing✌~

Tips

A happy day starts with a nutritious breakfast!