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How to make steamed quail eggs with mushrooms

How to steam quail eggs with mushrooms

  • Illustration of how to make steamed quail eggs with mushrooms 1

    1. Finished product picture.

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    2.Cut green onion, minced garlic, green and red pepper.

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    3. Remove the roots of the mushrooms, wash them and put them in the steaming tray.

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    4.Crack the quail eggs into the mushrooms, as shown in the picture.

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    5.Put in the steamer and steam over high heat for 12 minutes.

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    6. Dressing: Add salt, chicken essence, cooking wine and steamed fish soy sauce to the water starch bowl and stir well.

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    7.When the time is up, take out the mushroom plate and pour the soup into a bowl.

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    8. Heat oil in a pan, add chopped green onion and minced garlic and saute until fragrant. Pour in steamed fish soy sauce, salt, chicken essence, steam Bring the prepared mushroom soup to a boil and stir well until thickened.

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    9.Pour the gravy on the surface of the mushrooms.