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How to make stir-fried cowpeas with mushrooms

How to stir-fry cowpeas with mushrooms

  • Illustration of how to make stir-fried cowpeas with mushrooms 1

    1.Prepare the ingredients

  • Illustration of how to make fried cowpeas with mushrooms 2

    2. Remove the head from the cowpea, cut into sections, and wash Clean

  • Illustration of how to make fried cowpeas with mushrooms 3

    3.Pour an appropriate amount of water into the pot. After boiling, pour in the drained cowpeas< /p>

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    4.After cooking for five minutes, put the cowpeas into a plate and set aside

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    5.Clean the mushrooms

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    6.After washing, cut into pieces for later use

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    7. Peel and chop the garlic Finished film

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    8.Remove seeds and wash green peppers Cut into segments

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    9.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and add an appropriate amount of salt

  • Illustration of how to make stir-fried cowpeas with mushrooms 10< p>10.Pour in green peppers and stir-fry

  • Shiitake mushrooms Illustration of how to make fried cowpea 11

    11.< /span>The surface of the green pepper is like tiger skin, put it into a plate

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    12. Saute garlic until fragrant

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    13.Pour in the mushrooms and stir-fry

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    14.Stir fry until fragrant and add green pepper

  • Stir-fried cowpeas with mushrooms Illustration of practice 15

    15. Stir-fry together

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    16.Then pour in the cowpeas

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    17. Stir-fry and add appropriate amount of salt

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    18. Add appropriate amount of sugar

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    19. Stir evenly until the flavor is incorporated, and it is ready to serve

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    < span class="index">20.Place on a plate