Baby food supplement series ~ How to make shrimp skin powder
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1.Choose fresh shrimp skin, the color is natural and transparent, salt-free light dried shrimp skin, a bit lake amber color
< span class="index">2.Rinse with clean water and soak for half an hour
3. Remove impurities when cleaning, there may be small shrimps, crabs and the like inside
4 .Drain the soaked shrimp skin through a mesh sieve and squeeze out the water
5.Pour into a non-stick pan, it must be water-free and oil-free
6.Use small fire continuously Stir-fry
7. Fry until golden brown, then knead it into powder with your hands
8. Stir-fry dried shrimp skin, cool and pour into a food processor to grind into powder
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9. Beat it a few more times, and the dried shrimp skin powder will be more delicate
10.After beating, you can put it into the pot and stir-fry the shrimp skin powder
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11.The drier it is, the longer it will last
12. span>Shop skin powder can not only supplement calcium but also increase freshness. The important thing is that it does not have any additives. Add a little when cooking noodles and a little when cooking porridge every day. It is nutritious and delicious and easy to absorb