Home > Chinese cuisine > Text

How to make cucumber and fungus mixed with yuba

  • Cucumber Fungus Steps to make yuba: 1

    1

    Soak the yuba in warm water until soft and cut into small pieces.

  • Cucumber Fungus Steps to make yuba: 2

    2

    Soak the fungus, remove the stems, wash and set aside.

  • Cucumber Fungus Steps to make yuba: 3

    3

    Pour water into the pot and bring to a boil, add beancurd sticks, blanch until soft, remove and cool.

  • Cucumber Fungus Steps to make mixed yuba: 4

    4

    Blanch the fungus in the same way, take it out and let it cool.

  • Cucumber Fungus Steps to make yuba: 5

    5

    Wash the cucumbers.

  • Cucumber Fungus Steps to make yuba: 6

    6

    First break it up and then cut it into small pieces.

  • Cucumber Fungus Steps to make yuba: 7

    7

    Put spicy millet, minced chives, minced garlic, and white sesame seeds in a small bowl.

  • Steps to make cucumber and fungus mixed with yuba: 8

    8

    In addition, put an appropriate amount of oil in the pot and heat it until it smokes slightly.

  • Cucumber Fungus Steps to make yuba: 9

    9

    Pour it into a bowl while it is hot, then add steamed fish soy sauce, donggu, balsamic vinegar, salt and sugar and mix thoroughly.

  • Cucumber Fungus Steps to make mixed yuba: 10

    10

    Put the cucumber, yuba, and fungus into a large bowl after controlling the water. I did not put peanuts and coriander this time, because they are not available at home.

  • Cucumber Fungus Steps to make yuba: 11

    11

    Put the sauce into a large bowl and mix well to fully incorporate the flavor.

  • Cucumber Fungus Steps to make yuba: 12

    12

    Finished picture!

  • Cucumber Fungus Steps to make yuba: 13

    13

    Finished picture!