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How to make chestnut steamed pork ribs

How to make chestnut steamed pork ribs

  • Illustration of how to make chestnut steamed pork ribs 1

    1.Wash the ribs and chestnuts, peel and slice the ginger.

  • Illustration of how to make chestnut steamed pork ribs 2

    2.Add water to the pot, put the chestnuts in and bring to a boil, peel and set aside while hot.

  • Illustration of how to make chestnut steamed pork ribs 3

    3. Put the peppercorns and ribs into the water together, blanch them for five minutes, take them out and wash them in cold water net.

  • Illustration of how to make chestnut steamed pork ribs 4

    4.Put the star anise, cinnamon, bay leaves, five-spice noodles, chicken essence, salt and soy sauce together with your hands Mix well and marinate for half an hour.

  • Recipe for Chestnut Steamed Pork Ribs 5

    5. Marinate and place on a plate, pour in the soup along with it.

  • Illustration of how to make chestnut steamed pork ribs 6

    6.Cold water is boiled, steamed and then steamed for half an hour.

  • Illustration of how to make chestnut steamed pork ribs 7

    7.When the time is up, take it out carefully.

  • Illustration of how to make chestnut steamed pork ribs 8

    8.Change the plate, sprinkle cucumber shreds and carrot shreds on top, and decorate it.

  • Illustration of how to make chestnut steamed pork ribs 9

    9.The steamed chestnut pork ribs are fragrant and ready.