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1
Wash the duck eggs and dry them. -
2
Prepare a bowl of white wine. -
3
Salt. -
4
Soak the duck eggs in white wine. -
5
Add salt. -
6
Wrap it in plastic wrap and leave it for about 15 days. -
7
After 15 days, take it out, clean it and put it in a pot to steam or boil for about 6 minutes. -
8
Rinse with cold water again. -
9
It's oily, very good.
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