-
1
Wash the duck meat and set aside. -
p>
2
Crush the ginger. -
3
Astragalus and red dates are ready. -
4
Pour the old duck meat into the water and put it into the casserole. -
5
Add appropriate amount of water, add astragalus, red dates and ginger and simmer for an hour. -
6
Picture of the finished product.
Home > Chinese cuisine > Text