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How to make cold beef

  • Steps of making cold beef: 1

    1

    Wash the beef and put it whole into a casserole. Add onion, ginger, cooking wine and salt. Bring to a boil over high heat, skim off the floating residue, and simmer over medium heat for fifteen minutes.

  • Steps of making cold beef: 2

    2

    Add diced white radish and continue cooking for about ten minutes.

  • Steps of making cold beef: 3

    3

    Prepare the sauce with minced garlic, spicy millet, chopped green onion, soy sauce, mature vinegar, sugar and chicken essence and set aside.

  • Steps of making cold beef: 4

    4

    Take out the beef slices and put them on the plate. It is really delicious with the sauce.

  • Steps of making cold beef: 5

    5

    The beef and radish soup was also prepared at the same time, it was very sweet and delicious.