How to make corn sweet bean buns
1.Prepare ingredients
2.Stir the cornmeal and all-purpose flour evenly
3.Put the yeast into water and melt it
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4.Pour into flour
5.Knead into a smooth dough, cover it with plastic wrap and let it rise for about 2 hours
6. During this period, add two red dates to the red bean filling and shape into balls
7.Pinch and wait. Use
8.The risen dough will be about twice the original size, just poke a hole with your finger and it will not shrink back
9.Knead the dough to remove air bubbles, and sprinkle an appropriate amount of dry flour to prevent sticking
10. Divide the dough into two small pieces of about 3 grams, and knead one of them with a small amount of red yeast rice flour evenly to form a red dough. Divide the remaining dough into 8 equal portions.
11.Take a piece of dough and roll it into a dough that is thick in the middle and thin on the outside
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13 .Close the mouth
14.Coming over to sort out the shape
15.Do it in sequence< /p>
16. Roll the red yeast rice flour into a pancake with a thickness of about 1mm, use a mold to carve out the pattern, and use another small piece of primary-color dough to roll some small balls into the flower core
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17.Add a small amount of water to the bean buns
18. Place the ingredients in the steamer, put the pot under cold water and turn on the heat. After the water boils, steam for about 25 minutes, then turn off the heat and simmer for 3 minutes.
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20.Break and eat while hot Bar
21.Thin skin and big filling
12.Put in red bean paste
19.It’s ready