How to make gorse scrambled eggs

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  1

  Wash the gorse with clean water.

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  2

  After draining the gorse, sprinkle with 1 tablespoon of salt and gently spread it evenly with your hands.

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  3

  Beat the grass eggs into egg liquid, add half a spoonful of salt, and stir evenly.

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  4

  Add another spoonful of oil. When it is hot, add the gorse flowers, adjust the heat to medium, add salt and stir-fry.

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  5

  Add the separately scrambled eggs and stir-fry evenly.

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  6

  Spring delicacies are simple and refreshing.