How to make salted duck liver

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  1. Prepare the materials.

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  2. Prepare materials.

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  3. It is best to soak the duck liver in clean water for 5 or 6 hours. Pour off the blood and put the duck liver in cold water. Add onions, ginger and high-quality white wine and bring to a boil. Turn to medium-low heat and cook again. Take it out after 5-10 minutes until it is just cooked, and keep skimming off the blood during the process.

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  4. It is best to soak the duck liver in clean water for 5 or 6 hours. Pour off the blood and put the duck liver in cold water. Add onions, ginger and high-quality white wine and bring to a boil. Turn to medium-low heat and cook again. Take it out after 5-10 minutes until it is just cooked, and keep skimming off the blood during the process.
  

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  5. Whiten the brine: pour it into the pot Just enough water to cover the duck liver. Add all the spices and scallions and ginger slices and bring to a boil. Cover and simmer over low heat for 10 minutes. Then add rice wine and salt and boil again and turn off the heat.

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  < span class="index">6. Whiten the brine: Pour water into the pot, just enough to cover the duck liver. Add all the spices and green onions and ginger slices and bring to a boil. Cover and simmer for 10 minutes. , then add rice wine and salt and bring to a boil again then turn off the heat. cdn.jiaonizuocai.com/caipu/201404/2123/212312562928.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  7.Put in the duck liver that was taken out and drained. Just soak it overnight

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  8.Put the duck liver that has been taken out and drained into the water and soak it overnight.

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  9. Slice and dip into vinegar and garlic sauce when eating.

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  10. Dip slices into vinegar and garlic sauce when eating.