How to make oil-soaked tomatoes - Chinese cuisine

1
Soak the purchased tomatoes in salt water for a while, remove the stems and wash them
2
Dry with kitchen towel
3
Cut in half, or quarter if it is larger
4
Put the sliced tomatoes on the baking sheet
5
Bake in the oven at 120 degrees for about 90 minutes, depending on your oven settings
6
Bake until dry, the middle part is a little soft but not completely dry
7
Sprinkle evenly with coriander and garlic slices
8
Put the glass bottle in the oven at 160 degrees for 15 minutes in advance, take it out and let it cool
9
Put the cherry tomatoes and spices and garlic slices into a glass bottle
10
Pour in olive oil higher than the tomatoes, cover and refrigerate for 7 days
11
Finished product picture

Dispose of glass bottles in advancePoison, so food can be preserved longer