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1
Preparation: Peel potatoes and set aside. -
2
Curry cubes. -
3
Cooked beef brisket. -
4
Cut the potatoes into cubes with a knife and set aside. -
5
Prepare some ginger and garlic. -
6
Put the oil in a hot pan and stir-fry the potato cubes. -
7
Saute until the potatoes become transparent. -
8
Add ginger and garlic and stir-fry. -
9
Add cooked beef brisket. -
10
Cook over high heat until the potatoes are tender, about 15 minutes. -
11
Then add the curry cubes. -
12
Cook over low heat until the curry melts. -
13
Finally, when it is big enough, just boil it. -
14
Picture of finished product.
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