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1
Remove both ends of the carrot and cut into slices. -
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2
Cut the carrots into shreds and put them into a large basin. -
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3
Remove the skin from the lettuce, wash it and cut it into long slices. -
4
Cut the lettuce into shreds and put it into a large basin. -
5
Add salt and mix well. -
6
Put it into a plate and drizzle with a spoonful of olive oil.
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