Cantonese style steamed pork ribs with black bean sauce

How to make Cantonese-style steamed pork ribs with black bean sauce

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    1.Ingredients are prepared as follows, wash the ribs and set aside.

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    2. Rinse the tempeh.

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    3.Chop the tempeh.

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    4. Add minced garlic and black bean sauce to the ribs.

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    5. Add salt, sugar, light soy sauce, cooking wine, oyster sauce, starch, etc. .

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    6.Catch and marinate More than half an hour.

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    7. Steam over high heat 10 minutes.

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    8.Steam it when the time is up, take it out and serve. Illustration of how to make steamed pork ribs with black bean sauce 9" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/0206/020659542306.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    9.Let’s eat!