How to make Cantonese-style steamed pork ribs with black bean sauce
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1.Ingredients are prepared as follows, wash the ribs and set aside.
2. Rinse the tempeh.
3.Chop the tempeh.
4. Add minced garlic and black bean sauce to the ribs.
5. Add salt, sugar, light soy sauce, cooking wine, oyster sauce, starch, etc. .
6.Catch and marinate More than half an hour.
7. Steam over high heat 10 minutes.
8.Steam it when the time is up, take it out and serve. Illustration of how to make steamed pork ribs with black bean sauce 9" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/0206/020659542306.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
9.Let’s eat!