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How to make steamed saury fish

  • Steamed White How to make saury fish: 1

    1

    Remove the scales, gills and belly of the saury, wash and drain the fish, sprinkle a little salt on both sides of the fish and rub it for a few times.

  • Steamed White How to make saury fish: 2

    2

    Make a few cuts on both sides of the fish. Because the fish is relatively large, cut it in half. Put ginger slices on the belly and back of the fish and put it on a large plate.

  • Steamed White Steps to make saury: 3

    3

    Pour some cooking wine, boil the water in the pot, and put the fish plate in.

  • How to make steamed saury: 4

    4

    Steam over high heat for 5 minutes. Pour away the soup from the fish plate and continue steaming for 5 minutes.

  • Steamed White How to make saury fish: 5

    5

    Turn off the heat, simmer for 3 minutes, take out the fish plate, sprinkle with chopped green onion, and pour hot oil.

  • Steamed White Steps to make saury: 6

    6

    Then pour the steamed fish soy sauce, be careful not to pour it on the fish, which will affect the appearance.

Tips

Steam the fish for 5 minutes, drain the soup from the fish plate, and steam for another 5 minutes so that the steamed fish does not have a fishy smell.