How to stir-fry meat with cabbage
1. Wash and shred the cabbage, and cut the pork belly into thicker strips
2. Add a little light soy sauce and cornstarch to the pork belly, mix well and marinate for ten minutes
3.Small bowl Add water, light soy sauce and oyster sauce and mix thoroughly
4. Heat the pan with cold oil, pour in the meat strips and fry Until slightly yellow
5.Pour in shredded cabbage and stir-fry over medium heat until Become soft
6.Pour in the seasoning and stir-fry for one minute
7.Turn off the heat, add salt and stir-fry evenly before serving
8.Place in a bowl and serve. Yes.