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How to make crispy and spicy chicken wings

How to make crispy and spicy chicken wings

  • Illustration of how to make crispy and spicy chicken wings 1

    1.Wal-Mart's chicken wings are relatively safe, but they are not local chicken wings after all, and it is still necessary to boil them to remove the smell.
    I forgot to take a picture of this step...
    After passing through the water, make a knife mark in the middle to facilitate the flavoring.

  • Crispy Spicy Chicken Wings Recipe Illustration 2

    2. Marinate ten times with chopped ginger, soy sauce and a few drops of white rice vinegar Minutes

  • Illustration of how to make crispy and slightly spicy chicken wings 3

    3. Wear disposable gloves, coat each chicken wing in flour, and use a little Power!

  • Illustration of how to make crispy and slightly spicy chicken wings 4

    4. Coat in bread crumbs again.
    Oh, it can’t stick, what should I do? !
    For Piece of cake, beat an egg, add some warm water, and coat each chicken wing with the egg liquid before proceeding.

  • Crispy Spicy Chicken Wings Recipe Illustration 5

    5. You still have to wrap it in bread crumbs, does it feel like the chicken wings are all wet? Have you become fat?

  • Illustration of how to make crispy and spicy chicken wings 6

    6.The last and most critical step is to fry.
    Put oil in a cold pan.
    How to check the oil temperature? Throw a small piece of garlic clove in, and when it floats, lower the heat to medium-low.
    You have to keep turning the edges during this period. After n+1 minutes...
    The crispy and spicy Lao Chen's chicken wings are ready
    (●°u°●)​ ”(* ^ω^*)(●°u°●)​ 》