How to mix shredded chicken with spring bamboo shoots

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  1.A piece of chicken breast, Wash, heat the steamer with water, add ginger slices, green onions, chicken breasts, and cook over low heat for 15 minutes.

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  2.Put the cooked chicken breast out of cold water and tear it into long strips along the lines of the chicken breast.

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  3.Peel the spring bamboo shoots, cut into long strips, boil in a pot for 3 minutes, remove and drain into cold water.

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  4. The coriander has been cut into sections.

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  5.Put all the ingredients into a large container.

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  6.< /span>Add salt, MSG, light soy sauce and sesame oil to taste.

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  7.Stir evenly, sprinkle with black sesame seeds and serve.