Home > Chinese cuisine > Text

How to make Curry Pork Tenderloin Snow Meiniang

  • Curry Pig Steps to make Tenderloin Snow Meiniang: 1

    1

    Prepare ingredients.

  • Curry Pig Steps to make tenderloin snowmeiniang: 2

    2

    Cut European pork tenderloin into cubes and marinate with ginger and cooking wine for ten minutes.

  • Curry Pig Steps to make tenderloin snowmeiniang: 3

    3

    Add milk and sugar into the powder, mix well.

  • Curry Pig Steps to make the tenderloin snow meiniang: 4

    4

    Filter again.

  • Curry Pig Steps to make tenderloin snowmeiniang: 5

    5

    Cover with plastic wrap, poke holes in the top, and steam in boiling water for 20 minutes.

  • Curry Pig Steps to make the tenderloin snow meiniang: 6

    6

    Stir-fry the marinated European pork tenderloin in oil until it changes color, remove and set aside.

  • Curry Pig Steps to make Tenderloin Snow Meiniang: 7

    7

    Dice the apple and pour it into the pot.

  • Curry Pork Tenderloin Snow Meiniang Recipe Steps: 8

    8

    Add appropriate amount of water, add curry cubes after boiling, add European pork tenderloin cubes after boiling.

  • Curry Pig Steps to make tenderloin snowmeiniang: 9

    9

    Cook until slightly thickened, then pour into a bowl and let cool.

  • Curry Pig Steps to make tenderloin snowmeiniang: 10

    10

    Take out the steamed dough, put it into a bowl, add butter and knead until completely combined, then refrigerate for half an hour.

  • Curry Pig Steps to make the tenderloin snow meiniang: 11

    11

    Divide the dough into six equal parts, roll into rounds and roll into thin slices.

  • Curry Pig Steps to make tenderloin snowmeiniang: 12

    12

    Put it into the mold and scoop out a spoonful of curry pork.

  • Curry Pig Steps to make the tenderloin snow meiniang: 13

    13

    Wrap it again, and add a seal on the top after removing it from the mold.

  • Curry Pig Steps to make tenderloin snowmeiniang: 14

    14

    Just pack it into a box.