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1
Ingredients: goose blood -
2
Bava bean meat (washed) -
3
Water starch -
4
Ble the goose with bloodCut into small pieces on a cutting board. -
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Heat oil in a pan, add broad bean meat and chopped goose blood and stir-fry. -
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Next, add an appropriate amount of water and boil until the broad bean meat is tender. -
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Then, add appropriate amount of salt and chicken essence to taste. -
8
Finally, pour in water starch to thicken and mix well.
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