Beef hamburger recipe - Chinese cuisine

1
Wash and cut 300 grams of beef into pieces, put it into a meat grinder, and add appropriate amount of lemon juice.
2
Grind into minced meat and set aside.
3
Add 1 egg, 1/2 minced onion, 1 tsp salt and ginger powder, 1 tsp ground black pepper (the soul of the beef patty), 2 tsp bread crumbs (If you like meat firmer, don’t add it).
4
Mix thoroughly.
5
Take an appropriate amount of beef filling, beat it into patties with your hands alternately, and put it into a flat-top pan sprayed with thin oil.
6
Slowly fry over low heat until both sides are slightly brown.
7
According to personal preference, add cheese slices and micronize.
8
Put it into a hamburger bun, squeeze on the tomato sauce, and a nutritious breakfast - a mini version of the beef hamburger is ready (because there are fried vegetables, there is no lettuce here).
9
Just make more when you have time, freeze it, and just take it out and fry it when you want to eat it. It’s very convenient and fast????~

Adjust the taste that suits you and it will be a delicious home-cooked meal!