How to make soy sauce white jade crab - Chinese cuisine

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Ingredients: white jade crab.
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Ginger slices, garlic (photographed), cooking wine, soy sauce, zero-calorie sugar.
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Put clean water into the white jade crab and let it vomit out dirt for two to three hours.
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Next, wash the white jade crabs, take them out and drain them.
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Put it into the earthen jar.
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Then, add the ginger slices and garlic, and add an appropriate amount of cooking wine.
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Add an appropriate amount of soy sauce to make it the same as the white jade crab.
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Add appropriate amount of zero-calorie sugar.
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Mix well and place on a plate.
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Finally, cover and marinate for one day before eating.