How to make edamame miso

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  1.First prepare the edamame rice and wash it

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  2.Cut the lean meat into fine cubes< /p>

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  3. Chop the dried fragrant into fine cubes

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  < span class="index">4.Dice fresh red pepper

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  5.June Sweet Bean Paste

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  6.Dried chili pepper, star anise

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  7.Grated ginger, garlic cloves, The garlic cloves should also be minced

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  8. Heat the oil pan until it is 70% hot, first add the star anise and dry Chili

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  9.Add the minced ginger and fry until fragrant

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  10.Pour in the diced meat and stir-fry until Discoloration

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  11.Add cooking wine to remove the smell

• < p>12.At this time, add light soy sauce

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  13.Dark soy sauce, stir-fry until the diced meat is fragrant

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  14.Pour in the edamame rice and stir-fry

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  15.Add dried spices and stir well

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  16. plus June Sweet bean paste

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  17.Garlic cloves

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  18.Salt and stir-fry Uniform

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  19.Add a bowl of water, cover and cook until the edamame rice is cooked

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  20.Finally pour in fresh red pepper , stir-fry until cooked, drain and serve.

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  21.Picture of the finished product, delicious meal, suitable for all seasons