How to make fried Jiuzi

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  1

  Add a little flour to the dregs of Baoyuan soup.

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  2

  Add small crispy pork powder.

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  3

  Add stone ground whole wheat flour.

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  4

  Add homemade calcium powder, add baking powder, mix well and wait until it rises.

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  5

  After the dough is ready, use a small spoon to dip it in oil and shape it into green balls.

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  6

  Pour oil into the pot and heat it, then add the green meatballs.

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  7

  It tastes better after the meatballs are fried and re-fried.

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  8

  Picture of finished product.