How to make fried squid tentacles with chili pepper
1.Put the squid tentacles under boiling water and remove them
2. Fish out Pour the squid tentacles in cold water and tear off some of the skin
3.Prepare garlic, ginger and pepper
4.Put oil in the pot and saute garlic and ginger until fragrant
5.Add in the squid and stir-fry for a while, add cooking wine and vinegar. Light soy sauce< /p>
6.Finally add chili and stir-fry, add salt before serving