How to eat eggplant three times

• 

  1.Cut the eggplant into three sections< /p>

• 

  2.Three cutting methods

• 

  3.Hob-cut eggplant pickled with salt Squeeze out the water for fifteen minutes and set aside

• 

  4.Cut onions and garlic for later use

• 

  5.Pour oil into the pot, add garlic and eggplant and fry for two minutes. Add onion, oyster sauce and salt. Pour in a small amount of water and stir-fry for 3 minutes

• 

  6.Put the eggplant cut into two sections into a steamer and steam over high heat for 10 minutes. Add oil to the pan, pour in tomato paste and a little sugar, and steam the two large sections. Put the eggplant into the pot and fry over high heat for 4 minutes

• 

  7.Finally, steam the eggplant strips in a pot over high heat for 10 minutes, then take them out and pour in sesame oil, garlic, vinegar and salt, mix well and let cool

• 

  8.Complete three ways to eat eggplant (sweet and sour, roasted with green onions, cold)