[Home cooking] Steamed and baked chicken legs with fresh bamboo fungus

Clean the fresh bamboo fungus and soak it in salt water for a while;

Cut into small sections;

In the pot Boil water and blanch it, then remove it after 1 minute;

Drain:

Put in the ginger slices;

The middle Cover the bamboo fungus section with a bowl,
place chicken legs and wings evenly spread with salt along the edge;

Steam for 30 minutes;

Put in the wolfberries for the last 3 minutes;

Open the bowl when you start eating, let the bamboo fungus soak in the chicken soup, eat the meat and soup, it is very fresh~