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1
Boil the tea tree mushroom until soft. It is difficult to soak the tea tree mushroom, or you can use a pressure cooker to cook it directly. -
2
Remove the roots and cut into segments. -
3
Slice the pork belly, add cooking wine, light soy sauce, dark soy sauce, salt, stir evenly, and marinate for half an hour. -
4
Chop onion and ginger, then cut into some pepper and garlic sprouts. -
5
Heat oil in a pan, add pork belly, stir-fry until cooked, and set aside. -
6
Pour oil into the pot, add ginger, garlic and chili and stir-fry until fragrant. -
7
Pour in the tea tree mushrooms and stir-fry. -
8
Add appropriate amount of light soy sauce, oyster sauce, salt to taste, and a little sugar to enhance the flavor. -
9
Add in the pork belly and stir-fry for 2 minutes. -
10
Add garlic sprouts and fry until raw. -
11
Fried meat with tea tree mushrooms.
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