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How to make meat floss germ rice popcorn rice balls

How to make puffed rice balls with meat floss, germ and rice pulp

  • Illustration of how to make meat floss, germ, rice popcorn rice balls 1

    1.Ingredients are reserved. Cut mozzarella cheese into small pieces.

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    2.Wash the germ rice, soak it for 30 minutes, and simmer it into rice.

  • Illustration of how to make meat floss germ rice popcorn rice balls 3

    3. Let the rice cool slightly and add 2 tablespoons of meat floss. It is not necessary because the meat floss is salty. Add other seasonings.

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    4. Mix the germ rice and meat floss evenly.

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    5. Wear disposable gloves and take 50 grams of bibimbap, shape it into a pancake, and place a piece of cheese in the middle of the rice pancake.

    • < li id="make6" class="list2" >Illustration of how to make meat floss germ rice popcorn rice balls 6

    6.Make them into rice balls.

  • < img alt="Illustration of how to make meat floss, germ, rice popcorn rice balls 7" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/2823/282328488929.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    7. Wrap the rice balls one by one and place them on the baking sheet. Preheat the oven to 160 degrees and bake the rice balls in the oven for 10 minutes until the cheese is melted.

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    8.After taking it out of the oven, sprinkle with a little nori and pine to decorate.

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    9.Bite into the rice ball, and the fragrant cheese and seaweed and meat floss mixed with the rice are so delicious. Yes, there will also be wire drawing.