How to make fried pork belly with red pepper

• 

  1

  Put the skin-on pork belly into the pot and cook for 15 minutes.

• 

  2

  Remove seeds from red pepper and cut into slices diagonally.

• 

  3

  Prepare an appropriate amount of tempeh, cut the garlic sprouts into sections, slice the ginger, and flatten the garlic.

• 

  4

  Let the cooked pork belly cool and cut into thin slices.

• 

  5

  Leave the bottom oil in the pot, stir-fry the pork belly over low heat to release the oil, and drain out the excess oil.

• 

  6

  Add tempeh, ginger slices and garlic and stir-fry until fragrant.

• 

  7

  Add red pepper slices and stir-fry over high heat until cooked.

• 

  8

  Add a small amount of salt and chicken essence, pour in a spoonful of light soy sauce and a few drops of dark soy sauce and stir-fry until coloured.

• 

  9

  Finally add the garlic segments and stir-fry for a few times.

• 

  10

  Picture of the finished product.

Tips

1. It is best to cook the pork belly for 15 minutes in advance. After it is cooked, it will be shaped so that it can be cut into thin slices.
2. A lot of oil will come out during the stir-frying process of pork belly. You need to scoop out the excess oil so that it will not be too greasy.
3. Tempeh, light soy sauce, and dark soy sauce used in the frying process all have a salty taste, so add less or no salt.