Crack all the flour and eggs in a bowl, add a little water, and leave out the green onions
Use a whisk to stir quickly in one direction
Stir until it becomes a yogurt-like paste, then add Onions and mix well
Put a little oil in the pan and turn on medium-low heat
After small bubbles appear, flip and cook both sides until light brown and serve
Now you have one Zhang can roll pancakes of all kinds.
