How to mix walnuts with lilies - Chinese cuisine

1
Walnuts are skinless walnuts with the inner skin removed.
2
Take out an appropriate amount and wash it several times, then scald it with hot water.
3
Drain and set aside.
4
Wash and break off the petals of lily.
5
Cut a few red pepper rings to garnish.
6
Put the ingredients into the plate.
7
Put various sauces into a bowl.
8
Mix the lilies with the peaches. The lemon vinegar in the juice neutralizes the greasiness of the walnuts. The taste of the lilies is crisp and sweet. The juice is crisp and refreshing and nutritious.