How to make dry fried mushrooms

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  1.Wash the mushrooms. Control dry moisture

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  2.Make the starch eggs into a paste, add the auxiliary ingredients and stir evenly, pour in the mushroom paste, and let it sit for about 10 minutes to absorb the flavor

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  3.Pour oil into the pot, add mushrooms one by one and fry over low heat until golden brown, take them out

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  4.Update again Crispy! Take out the pot