How to soak beans
1. Prepare the materials, wash and drain the bottles in advance
2.Use carob vigorously with light salt water Soak for 15 minutes
3. Take out the water and let it dry in the sun
< li id="make4" class="list2" >5.Put the beans into the bottle and pour an appropriate amount of salt
6.Pour in warm water (I also soaked a few small peppers)
7.Close the lid tightly and soak for about two days before eating
8.< /span>This has been soaked for two days. Take out the soaked beans and put them on a plate
4.Cut into small pieces for later use