How to make spicy and sour wind claws

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  1.Wash chicken feet, remove nails, and cut in half

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  2.Put the chicken feet in cold water into the pot, add onion, ginger and cooking wine

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  3. Skim the scum , cook for another ten minutes

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  4. Take out the chicken feet and put them into the prepared cold boiling water to cool down, and soak to remove the surface glue

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  5.Cut millet pepper, green pepper, garlic, lemon, onion and coriander and set aside

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  6.Prepare vinegar, oil, light soy sauce, salt, and sugar for later use

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  7.Put the millet pepper and green pepper prepared previously , garlic, lemon, onion, coriander, vinegar, peanut oil, light soy sauce, salt, and sugar into the cooled chicken feet, stir evenly

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  8. Put it into a box and seal it

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  9.Put it in the refrigerator to marinate overnight to let the chicken feet taste. A sour and spicy chicken feet snack is ready.