Home > Chinese cuisine > Text

How to make pickled cabbage vermicelli

How to make pickled cabbage vermicelli

  • 1.Take out the pickled vegetables, (This is pickled by myself)

  • 2. Heat the pot and add oil. Garlic, dried chili

  • 3.Pour in the pickled vegetables and stir-fry

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/201805/3115/311511523713.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    4.Add powder skin, You can add a little water. Because pickles are very dry

  • 5.Add light soy sauce, salt, MSG and sugar (appropriate amount of salt because pickled vegetables are salty)

  • 6.Okay, try it . Take out the pot

  • 7.Hmm. This is one person's share. Not very much.