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1
Boil water in a pot, add washed spinach and shredded carrots and blanch them. -
2
Bring the pot to a boil. -
3
Drain with supercooled water and set aside. -
4
Peel the garlic, wash and mince. -
5
Put the minced garlic into a bowl, add sesame paste and sesame oil. -
6
Put in light soy sauce and mature vinegar. -
7
Put in chicken essence. -
8
Add salt and cold boiled water, mix well. -
9
The water used to blanch spinach. -
10
Take pork rolls. -
11
Pork rolls opened in water. -
12
Put all the ingredients together. -
13
Mix well. -
14
Finished product.
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