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How to make shrimp-flavored ball, vegetable and tofu soup

  • Shrimp flavor How to make green cabbage and tofu soup: 1

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    Ingredients: tofu, vegetables (washed and cut), shrimp-flavored balls, water starch

  • Shrimp flavor How to make green cabbage and tofu soup: 2

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    Place the shrimp-flavored balls on the chopping board and cut into small pieces for later use.

  • Shrimp flavor How to make green cabbage and tofu soup: 3

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    Place the tofu on the chopping board and cut into small pieces for later use.

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    Heat oil in a pan, add vegetables and chopped shrimp balls and stir-fry.

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    Next, add the cut tofu and add an appropriate amount of water.

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    Stir and cook until the vegetables are broken.

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    Then, add appropriate amount of salt.

  • Steps to make shrimp-flavored ball, vegetable and tofu soup: 8

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    Add appropriate amount of MSG.

  • Shrimp flavor Steps to make green cabbage and tofu soup: 9

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    Add water starch.

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    Season to thicken and serve.