-
1
Put warm water in a large basin and dissolve the yeast. -
2
Put in flour and knead into dough. -
3
Cover and set aside to ferment. -
4
The risen noodles. -
5
Fresh pork belly. -
6
Cut into cubes and put the fat separately. -
7
Blanch the amaranth and drain in cold water. -
8
Chop into pieces. -
9
Chop onion and ginger into mince. -
10
Heat the pan and cool the oil. Add the fat to the hot oil. -
11
Grease comes out. -
12
Add the meat and stir-fry evenly and turn off the heat. -
13
Put wild vegetables. -
14
Put in table salt. -
15
Add light soy sauce, chicken essence, salt and pepper and minced green onion and ginger. -
16
Mix well. -
17
Take out the dough that has risen, knead until the air is released and roll it into a long strip. -
18
Piece the dough and roll it out. -
19
Make buns. -
20
Put it in a steamer for secondary fermentation. -
21
This is the one with meat, and the one with patterns is almost without meat. -
22
Bring the steamed buns to a boil over high heat, steam over medium heat for 25 minutes and simmer for 5 minutes. -
23
Finished product. -
Start on 24
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Tips
In order to lose weight, I battled wits with my husband. I made the beautiful ones without meat and the ugly ones with meat. When eating, I told him that I eat the pretty ones and he eats the ugly ones.