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How to make spicy cabbage that can be eaten just by pickling it

How to make pickled spicy cabbage and eat it

  • 1.Wash the cabbage and tear it into strips

  • 2.Add 15 grams of seafood sea salt and mix well. If you don’t have seafood sea salt, you can also add some chopped sea rice

  • < p>3.Let it sit for about 30 minutes to dry out the water

  • 4.Add green onions and minced garlic, Ginger powder

  • 5.Add chili sauce and chili powder and mix well

  • 6.Grate the pears with a grater and add to the cabbage and mix well

  • 7.Add sugar, fish Mix well

  • 8.Let the marinated spicy cabbage sit for about 20 minutes before eating