How to cook chicken legs with potatoes
1.Prepare chicken legs, cut them into small pieces, marinate with cooking wine, ginger and starch
2.Cut potatoes into cubes and set aside, and cut green peppers into cubes
3.Pour in the oil and add the green onions Sauté ginger, garlic and star anise until fragrant
4. First add the chicken pieces and stir-fry until fragrant, then add the potatoes and stir-fry. Add appropriate amount of water and cook
5.Continue to stir-fry, Season, add green pepper, and reduce the juice over high heat
6. Take out of the pot and put on a plate