How to make brown sugar glutinous rice cakes - Chinese cuisine

1
Stir the glutinous rice flour into a ball with boiling hot water and use chopsticks.
2
Let the dough dry until it is no longer hot and knead it into a smooth dough.
3
Next, start mixing the filling, mix the brown sugar and flour together.
4
Stir to combine.
5
Punch the glutinous rice dough into equal-sized pieces.
6
Press flat.
7
Roll into thin slices.
8
Put in the fillings.
9
Roll out into a thin pancake.
10
Brush the electric baking pan with oil, put the cake base in and bake until both sides are golden brown.
11
The steaming hot glutinous rice cakes are ready.