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1
Wash the red radish, remove the head and tail, and set aside. -
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2
Scrape the silk. -
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3
Marinate with a little salt and sugar for about five minutes, and discard the spicy water. -
4
Add a little vinegar, light soy sauce and chicken essence, add a few drops of sesame oil and mix well. -
5
Plate and serve. -
6
Refreshing and delicious.
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