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How to make pickled mango

  • Steps of making pickled mango: 1

    1

    Wash the green mango, peel it and cut it into strips.

  • Steps of making pickled mango: 2

    2

    Put the cut mangoes into a clean large bowl and marinate them with salt for four hours.

  • Steps of making pickled mango: 3

    3

    Drain the pickled mangoes and rinse them with cold boiled water so that they will not be too salty.

  • Steps of making pickled mango: 4

    4

    Finally, put the mango in the glass box and add sugar. If you like spicy food, you can also add chili pepper, so that it is sour, spicy and sweet.

  • 5

    Put it in the refrigerator and you can eat it the next day.

Tips

I forgot to take pictures when I was making it.