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1
Rinse the fresh beef you bought. -
2
Cut into small pieces. -
3
Soak the blood in the drain basket. -
4
Prepare green onion slices, ginger slices, soybean paste, dried red pepper, braised pork seasoning packet, and crushed yellow rock sugar. -
5
Put the drained beef into the rice cooker pot. -
6
Add scallions, ginger slices, dried red peppers, and braised pork seasoning packets. -
7
Add water to cover the ingredients. -
8
Add 1 spoonful of cooking wine. -
9
Add 1 tablespoon of light soy sauce. -
10
Add 1 tablespoon dark soy sauce. -
11
Add 1 tablespoon of oil. -
12
Add 1 tablespoon of soybean paste. -
13
Add 1 tablespoon of salt. -
14
Add crushed rock sugar. -
15
Cover the pot and set aside 1 hour for cooking. -
16
Picture of finished product.
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