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Recipe for braised capon with fish maw and red dates

How to cook capon stewed with fish maw and red dates

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    1.Prepare two or three fish maws, wash them, put them in a steamer for ten minutes, take them out and soak them in cold water overnight,

  • Illustration of how to cook capon stewed with fish maw and red dates 2

    2.Soak the next day The hair maw is very plump

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    3.Supercooled water p>

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    4.Pot fish maw with chicken

  • Fish maw stewed with red dates and gelatin Illustration of how to cook chicken 5

    5.Fish maw cut into strips

  • Illustration of how to stew capon with fish maw, red dates and red dates 6

    6.Peel red dates,

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    7. Cook for a longer time and add red dates

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    8.Two hours to cook

  • Illustration of how to stew capon with fish maw and red dates 9

    9.Stew for 1.5 hours< /p>

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    10.Remove the pot✌️