How to make braised minced pork and winter melon

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  1. Prepare the ingredients.

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  2. Cut the winter melon into squares, then cut it into flower knives, that is, cut it several times horizontally and vertically No matter how many times I cut it, it didn't cut off.

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  3.Chop the lean meat into mince.

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  4. Add appropriate amount of light soy sauce, sesame oil, a little pepper, salt, and starch to the minced meat. uniform.

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  5. Add an appropriate amount of oil to the pot, pour in the finely chopped bean paste and stir-fry, then add the minced meat, ginger and garlic, stir-fry until fragrant, then add the winter melon and stir-fry for a while

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  6.Add an appropriate amount of boiling water, bring to a boil and simmer until thickened. Sprinkle a little water starch and stir evenly before serving.

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  7. Finished product picture.