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How to make roasted bran

How to bake bran

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    1. Prepare fresh roasted bran

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    2.Cut the roasted bran into square pieces

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    3.Soak in water for a while

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    4.Put it into boiling water and blanch it

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    5. Remove and control the dry water

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    6. Heat the oil to 60% and fry in the pan

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    7. Fry until both sides Remove the golden brown color to control oil

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    8.Wash the soaked fungus and mushrooms and cook the peanuts

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    9.Fry white sugar until amber color

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    10.Add roasted bran and stir-fry

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    11.Add peanuts

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    12.Add fungus and mushrooms and stir-fry

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    13.Add salt and stir Stir fry

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    14.Add appropriate amount of cooking wine and stir Fried

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    15.Add appropriate amount Boil water and cook thoroughly

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    16.Finally add chicken essence and heat to reduce the juice

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    17.I am Jiejie’s mother, come to Xiangha to exchange and learn together!